“Ed, I’m starving! I’m just about finished with packing for Paris Fashion Week. This boy is on it! I’ll order us Japanese — is miso-glazed sea bass, and tempura cool with you? I’ll order a couple hand rolls, and some gyoza and throw together a couple bento boxes.”
“Sounds great. Would you fix me one of your Manhattans first?”
“Sure thing, I’ll use this fine bourbon that the Zaks family gave you for your birthday, it’s already open.”
Ed and I sat for dinner, finished up, and started to talk about last minute details for the trip…
Read What Happens Next at Aubrey About Town.
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